Tuesday, March 8, 2011

Curry (in a Hurry)

Last week I found a tub of mussaman curry paste in my freezer and decided I'd try and make my favorite dish, called mussaman curry.

I learned two things:
  1. Cooking curry is hard.
  2. Sometimes your food boils out of the pot and splashes everywhere.
Regardless, my non-asian friends really liked it, but they haven't had the curry I've had (AKA the best)

1 comment:

  1. Looks like my cooking aftermath. Although it's cool and rainy here in the Bay Area and a good tasting hardy curry dish would hit the spot.

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